• Rooted in Local Culture: In San Antonio, tamales have become more than just a meal; they represent a deep tradition that unites families, friends, and neighbors. • Time-Honored Preparation: Each batch is carefully made to preserve classic recipes passed down through the years. The masa, fillings, and final steaming process follow techniques that pay homage to regional heritage. •... read more
Menudo is a staple in Mexican, Latin America, and Spanish households. Its origins remain a mystery - some people attribute its humble beginnings in Central Mexico during Mexico’s pre-revolution era as a soup prepared from poverty - also known as “poor man’s soup.” Usually, food waste and leftovers were given to peasant cooks, who invented menudo by using the stomach.... read more
The holidays are right around the corner, which means more time to spend with family enjoying Delia’s tamales! Check out our recent blog to learn why you should order your tamales before it’s too late! You can also pick them up at our locations. We would like to offer three tips to help you store your tamales so they are... read more
