At Delia’s, we’ve proudly been serving our delicious homemade tamales for over 30 years. During this time, we’ve received many, many questions from our customers about our delicious dishes. We’ve chosen seven of the most common and have decided to answer them!
Do you ship your tamales outside of Texas?
Yes, Delia’s can ship an order of tamales outside of Texas. In fact, we ship all over the U.S. as long as orders total $15 or more.
How can I reheat my leftover tamales?
The most popular method of reheating tamales is with a comal. If you’re warming up frozen tamales, let them thaw for about 30 minutes. Then set your stove to medium heat and place them on the comal with the corn husk still on.
Does Delia’s offer Meatless options for tamales?
Yes, we have quite a few options that include:
- Bean and cheese
- Cream cheese and jalapeno
- Sweet cream cheese
Are you open on Sundays?
Yes, all of our locations are open on Sunday from 7:00 a.m. until 6:00 p.m. We also serve menudo on the weekends!
Do you have any locations outside of the Valley?
Do your tamales contain gluten?
No, our tamales are gluten-free. So, if you’re health conscious and avoid gluten, then know that our tamales can be enjoyed!
What’s the secret recipe for your delicious tamales?
The secret is the love we put into making them. We love our customers, and serving our delicious treats to you all for over 30 years has brought us so much joy. So, for every batch of tamales we make, we add lots of love to each!
DOES DELIA’S OFFER FRANCHISING OPPORTUNITIES?
No, we currently do not offer franchising opportunities. This allows us to continue to provide excellent services at all our current locations.
Order Your Tamales Today!
We’re more than positive that all of this talk about tamales has given you an appetite! Please visit any one of our six locations today. We have 19 different flavors, so we’re sure to satisfy any taste bud. Contact us to learn more about our menu or to place an order.