The summer is filled with reasons to celebrate – Father's Day, graduations, birthdays, and end-of-school parties – and making food is not an option. Get creative and try these five fun sides that pair well with tamales from Delia's, and get your summer vibes on. Spice it Up with Salsa Salsa is a popular and delicious side dish that pairs... read more
You have unwrapped Delia’s tamales, but have you unwrapped these seven fun facts? Read about the top menu items you love. Read on to learn these fun facts about Delia's Tamales. When you’re craving tamales, having a big family get together, or needing a couple of dozen for the holidays, Delia’s has been the Valley’s go-to tamale joint for over... read more
Delia's tamales are a perfectly balanced meal in one bite. Finding our vegetarian options hard to pair? Not to worry, here's some sides to pair with tamales. With the traditional beef, pork, and cheese mix, this delicious recipe will surely be a crowd-pleaser at any event or family dinner. We are delighted to offer tamales for meat and non-meat lovers alike. Our... read more
We want to thank all of our customers and lovers of our food. Read these top FAQs that answer all of your tamales questions! We truly appreciate your loyalty in patronizing our business, and we couldn't be happier that you chose us. Tamales questions? Tamales are a Mexican tradition and have been around since ancient times. These tamales are made... read more
Authentic tamales are a traditional authentic Mexican dish from pre-Columbian times. Consisting of various meats or vegetables and spices wrapped in masa dough, these savory treats are enjoyed by many. Read more about what people have to ask about the best Tamales in Texas. Can I Eat the Husks that are Wrapped around the Tamales? No. You should only eat... read more
It’s time to celebrate tamales on March 23! In honor of their cultural history, Mexican food lover Richard Lambert began the first National Tamales Day on March 23, 2015, in Santa Barbara, California. Originating around 7000 B.C. in the Aztec empire, tamales have become a staple in Latin American cuisine. We want to offer a few ways to celebrate with... read more
What is a Tamale? The Tamale is one of many famous indigenous Mexican foods that are part of festive and ceremonial events. Tamal in the Nahuatl language means wrapping. It is a large corn dough filled with stewed pork, surrounded by banana leaves or wheat leaves, and boiled in water. The History of Veracruzano Tamales One of the most popular... read more
If you’re looking for the best Tamales, it does not get better than Delia’s Tamales. You will find dozens and half-dozens at any of our seven locations across South Texas sporting the iconic logo. Our tamales are truly one of a kind. With a variety like ours, you cannot lose. From Chicken & Cheese Cooked in Green Sauce, Veracruzano, or... read more
Get creative with a few ingredients, and make a sauce, pair with the perfect fruity drink, or get your tex-mex cravings on! Scroll down to unwrap a few good tamales pairings! Whether you’re stuck with the fiesta leftovers or are looking for new ways to pair your favorite tamales, Delia’s offers a variety of tasty tamales for every craving. Tamales... read more
Our Sweet cream tamales are a deliciously sweet treat the entire family can enjoy. Perfect for breakfast or dessert, our sweet cream tamales are great for any occasion. These tasty tamales can be paired with a variety of iconic Mexican dessert dishes. To make the decision easier, we've put together eight dessert pairings you can pair with your Delia's tamales... read more
