Tamale Spotlight: Featuring our Veracruzano Tamales

What is a Tamale? The Tamale is one of many famous indigenous Mexican foods that are part of festive and ceremonial events. Tamal in the Nahuatl language means wrapping. It is a large corn dough filled with stewed pork, surrounded by banana leaves or wheat leaves, and boiled in water. The History of Veracruzano Tamales One of the most popular... read more

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