This past week, Delia’s opened its first location outside of the Rio Grande Valley in San Antonio! That’s right! The grand hjnopening was far more popular than we imagined! Early in the morning, a line made up of dozens of cars had already formed, showing that even in San Antonio, Delia’s is going to be a hit! We’re so excited by the reception, but one question remains: which tamale will San Antonio call its favorite?
A Tasty Tamale for Even the Pickiest Palates
In the beginning, tamales were cooked in hot ashes by the Aztecs and included fillings you probably wouldn’t recognize today! Perhaps the only thing that hasn’t changed since those times is how labor-intensive tamale-making can be. At Delia’s, we put in the work to make delicious and filling tamales so you don’t have to! In fact, we put in so much time and effort that we’ve developed a long list of tamale varieties for you to enjoy:
- Chicken and cheese
- Cream cheese and jalapeño
- Spicy chicken
- Spicy chicken and cheese
- Chicken cooked in green sauce
- Chicken and cheese cooked in green sauce
- Spicy pork
- Bean and jalapeno
- Bean and cheese
- Bean, cheese, and jalapeño
- Sweet cream cheese
- Veracruzano pork
There’s a tamale for the beef lovers, the cheese enthusiasts, and even those with dietary restrictions. So, with so many options, which one will become San Antonio’s favorite?
Get Your Tamales in San Antonio!
At Delia’s, we’re eternally grateful and proud to offer a product we’re so proud of to San Antonio! If you reside anywhere in the United States and want to try our delicious tamales, then order them online! Otherwise, contact us for more info!