There’s nothing quite like enjoying freshly prepared tamales, but what happens when you have a few left over—or intentionally order extra for later?

Knowing how to properly store and reheat tamales can help preserve the soft texture of the masa and the flavor of your favorite filling. Whether you’ve picked up a few dozen from a Delia’s location or had your favorites delivered through online ordering, a little preparation can make it easy to enjoy tamales again later.

Tamales are also convenient to keep on hand for busy weeknights, quick lunches, unexpected guests, and future family gatherings. Here’s what to know about refrigerating, freezing, and reheating them at home.

How to Store Tamales

The best storage method depends on when you plan to eat your tamales.

If you’re saving them for the short term, keep the tamales wrapped in their corn husks and place them in a sealed container or tightly wrapped package in the refrigerator.

Planning further ahead? Tamales can also be frozen. Place them in an airtight freezer-safe container or freezer bag to help protect them from drying out.

For best results:

Keep the corn husks on during storage.
Use airtight containers or properly sealed freezer bags.
Refrigerate tamales you’re planning to eat soon.
Freeze tamales you’re saving for later.
Separate larger quantities into smaller portions before freezing so you only have to thaw what you need.

Can You Freeze Tamales?

Yes. Freezing can be a convenient option when you have extra tamales or want to keep several flavors available for future meals.

Before freezing, consider separating your tamales by flavor or portion size. That way, you can pull out exactly what you need instead of thawing an entire order.

Keeping pork, chicken, bean & cheese, Veracruzano, and other varieties separated can also make choosing dinner a little easier.

When you’re ready to enjoy them again, thaw the amount you need in the refrigerator or follow the reheating instructions appropriate for frozen tamales.

What’s the Best Way to Reheat Tamales?

There isn’t just one way to reheat a tamale. The best method depends on how much time you have and how many you’re preparing.

Reheating Tamales in a Steamer

Steaming is an excellent option when you want to recreate the soft, moist texture of freshly prepared tamales.

Keep the corn husks on and arrange the tamales in your steamer. Allow the steam to warm them evenly until the center is thoroughly heated.

This method works especially well when reheating several tamales at once.

Reheating Tamales in the Microwave

Need something fast?

The microwave is convenient for reheating one or two tamales. Keep the husk on and wrap the tamale in a damp paper towel before heating. The additional moisture can help keep the masa from drying out.

Heat gradually and check the center before eating rather than overheating it all at once.

Reheating Tamales in the Oven

The oven can be useful when you’re warming a larger batch for the family.

Keep the tamales wrapped so they retain moisture while heating, and arrange them evenly before placing them in the oven. Make sure they’re thoroughly heated before serving.

Common Mistakes to Avoid When Reheating Tamales

Tamales are simple to reheat, but a few small mistakes can affect their texture.

Try to avoid:

Overheating them. Too much heat can cause the masa to become dry.
Removing the husk too early. Leaving the corn husk on while reheating can help retain moisture.
Reheating the same batch repeatedly. Portion out what you intend to eat instead.
Heating too quickly. Gradual, even reheating can produce a better texture.

The goal is simple: warm the filling completely while keeping the masa soft and enjoyable.

Keep Your Favorite Delia’s Tamales Ready at Home

Keeping tamales on hand can make meal planning surprisingly easy.

A stocked refrigerator or freezer gives you an option for a quick breakfast, lunch, weeknight dinner, or last-minute gathering without preparing an entire meal from scratch.

Delia’s offers a variety of handmade favorites, including:

And when your supply starts getting low, you can order tamales online or visit your nearest Delia’s location to stock up again.

Find Delia’s Tamales Near You

Prefer to pick up your next order?

Delia’s serves customers throughout South Texas with locations in:

Frequently Asked Questions About Storing and Reheating Tamales

Can you freeze tamales?

Yes. Tamales can be stored in freezer-safe containers or bags for later. Keeping the corn husks on can also help protect the tamales during storage.

Should you remove the corn husk before reheating tamales?

For steaming and many other reheating methods, keeping the husk on can help retain moisture while the tamale warms.

What’s the best way to reheat tamales?

Steaming is a great choice for maintaining a soft, moist texture. A microwave can be more convenient when you’re reheating only one or two tamales.

Can you microwave tamales?

Yes. Wrapping a tamale in a damp paper towel before microwaving can help prevent the masa from becoming overly dry.

Can you reheat frozen tamales?

Yes. Depending on your preferred reheating method, you can thaw them first or allow additional reheating time when starting from frozen.

Where can I buy Delia’s Tamales?

Visit Delia’s in McAllen, Mission, Edinburg, Pharr, San Juan, or San Antonio, or order tamales online for convenient ordering options.

Enjoy Delia’s Whenever the Craving Strikes

A little proper storage and reheating can make it easy to keep your favorite tamales ready for another meal.

Stock up on your favorite flavors at a Delia’s location near you, or order tamales online so you’ll always have an authentic South Texas favorite waiting when the craving strikes.

How to Store and Reheat Tamales for Fresh Flavor Every Time