Photo courtesy of Diana Sanchez on Facebook.
For centuries, tamales have brought people closer together as they enjoy delicious meals in the company of those they care about most. While tamale varieties are plenty, people are generally willing to try them all without hesitation.
However, things are a little different when it comes to salsas. On one corner are the red salsa purists and on the other are the green salsa traditionalists. Not sure where your alliance lies? Let’s help you decide.
Visit any Delia’s location and you’ll find an oasis of red salsa to dip your tamales into. It’s the perfect mix of smooth and chunky to compliment whatever tamale you’re eating. Our red salsa is made from fresh tomatoes, mild peppers, onion for a bit of kick, and cilantro for an herbal touch. Don’t worry, though, our red salsa likely won’t send you running to our Aguas Frescas, but it surely will leave you wanting more!
If you like to live dangerously, then look no further than our green salsa! This concoction of delicious spices is composed of fresh cilantro, reasonably hot jalapeños, a bit of lime for a tangy kick, and oil. It’s blended to create a smooth and creamy mixture that makes it easy for you to dip into or to drizzle over your tamales. It’s bright, tangy, and spicy, but above all, it’s oh-so-good!
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The choice is definitely hard to make, but you might end up loving both salsas! After all, despite their differences, the one thing they have in common is how delicious they are. Visit any of our locations in the RGV or San Antonio today to pick up your order of tamales with salsa!