Tamales, with their delicious filling encased in a steamed corn masa shell, are a beloved staple of Mexican cuisine. Whether you make them at home or order them from a local restaurant like Delias Tamales, it’s not uncommon to have a few leftovers. The good news is that reheating to enjoy them again is easy and can result in a tasty meal. Here’s some of the best ways to reheat tamales, including a newer and innovative method – the air fryer.
- Steam Method: This traditional method is a go-to for reheating. Simply fill a pot with a couple of inches of water and bring it to a simmer. Place the tamales in a steamer basket or a steamer insert and cover. Steam them for about 15-20 minutes, or until they’re heated through. The steam keeps the masa moist and the filling flavorful.
- Microwave Method: When you’re in a rush, the microwave can be a lifesaver. Wrap your tamale in a damp paper towel or a damp cloth and microwave on high for about 1-2 minutes. Check for doneness, and if needed, add a few more seconds until heated through. Keep in mind that the microwave can make the masa slightly chewy, so it’s best for convenience.
- Oven Method: Preheat your oven to 350°F (175°C). Wrap them individually in aluminum foil or place them in an oven-safe dish covered with foil. Bake for about 20-25 minutes, turning them halfway through. This method yields evenly heated tamales with a slightly crispy exterior, which some people love.
- Air Fryer Method: The air fryer is a game-changer when it comes to reheating tamales. Preheat your air fryer to 350°F (175°C). Place the tamales in the air fryer basket, making sure to leave some space for air circulation. Heat for 8-10 minutes, turning them halfway through for even crispiness. The result is a delightful blend of soft and moist masa with a slightly crispy exterior. This method is perfect for those who enjoy a contrast in textures.
- Stovetop Skillet Method: For a unique twist on reheating tamales, try using a stovetop skillet. Heat a non-stick skillet over medium heat and lightly grease it. Place them in the skillet and cook for about 5 minutes on each side or until the masa develops a crispy exterior while remaining tender inside.
Tips for Reheating
- Use a Damp Cloth: Placing a damp cloth over tamales while reheating can help maintain moisture and prevent them from becoming too dry.
- Reheat Directly from the Freezer: Tamales can be reheated directly from the freezer using any of the methods mentioned above, just add a few extra minutes to the heating time.
- Avoid Dryness: To prevent your tamales from drying out during reheating, make sure they are wrapped well, whether it’s in foil, a damp cloth, or a steamer basket.
- Check Doneness: Always check that your tamales are heated through before serving. The internal temperature should reach 165°F (74°C).
- Serving Suggestions: Enhance your reheated tamales with your favorite toppings, such as salsa, sour cream, guacamole, or a squeeze of fresh lime juice.
Order Tamales Online
Delias Tamales understands the value of savoring each and every bite. Whether you choose the traditional steaming method, the convenient microwave, the crispy oven technique, or the innovative air fryer, reheating your tamales is easy and rewarding.. So, the next time you have a batch to reheat, choose the method that suits your craving and enjoy these delicious parcels of flavor once more.
