It’s time to celebrate tamales on March 23! In honor of their cultural history, Mexican food lover Richard Lambert began the first National Tamales Day on March 23, 2015, in Santa Barbara, California. Originating around 7000 B.C. in the Aztec empire, tamales have become a staple in Latin American cuisine. We want to offer a few ways to celebrate with... read more
What is a Tamale? The Tamale is one of many famous indigenous Mexican foods that are part of festive and ceremonial events. Tamal in the Nahuatl language means wrapping. It is a large corn dough filled with stewed pork, surrounded by banana leaves or wheat leaves, and boiled in water. The History of Veracruzano Tamales One of the most popular... read more
If you’re looking for the best Tamales, it does not get better than Delia’s Tamales. You will find dozens and half-dozens at any of our seven locations across South Texas sporting the iconic logo. Our tamales are truly one of a kind. With a variety like ours, you cannot lose. From Chicken & Cheese Cooked in Green Sauce, Veracruzano, or... read more
Get creative with a few ingredients, and make a sauce, pair with the perfect fruity drink, or get your tex-mex cravings on! Scroll down to unwrap a few good tamales pairings! Whether you’re stuck with the fiesta leftovers or are looking for new ways to pair your favorite tamales, Delia’s offers a variety of tasty tamales for every craving. Tamales... read more
Our Sweet cream tamales are a deliciously sweet treat the entire family can enjoy. Perfect for breakfast or dessert, our sweet cream tamales are great for any occasion. These tasty tamales can be paired with a variety of iconic Mexican dessert dishes. To make the decision easier, we've put together eight dessert pairings you can pair with your Delia's tamales... read more
You heard the buzz of Delia’s Tamales Tamale Orders over the holidays, bought your favorite tamale flavors (including our spicy chicken and cheese tamales), and now they are on your doorstep – now what? Unless you host a party, you may want to freeze a few dozen for family dinners. Fortunately, Delia’s Tamales can be frozen for up to six months and... read more
It’s true Delia's Tamales was recently covered in one of the most recent issues of the Washington Post. Recognizing South Texas’ die-hard love of tamales, the Washington Post informed readers of just how crucial tamales is to our culture and what we do to get our hands on some corn-husked treats on time for the holiday season. Read the latest... read more
Did the holidays leave you with an abundance of leftover Delia’s Tamales? What can we say, Delia’s tamales really is the go-to for all festivities. Fortunately, you can reuse your Delia’s tamales dozens if they are taking up space in your refrigerator. Scroll down to learn about six ways to incorporate leftover Delia’s tamales. Tamales Chili Perfect for cold weather,... read more
With another year of service coming to an end, we wanted to take the time to appreciate our fellow Delia’s Tamales fans. We truly could not have done it without you. We are glad we were able to share delicious memories with you. That’s why we’ve decided to put together 10 of the most fan-worthy reviews of the year to... read more
2022 is ending, and where would we be without a bit of laughter to get us through our year? Let's rewind and share a few of our favorite customer comments on our Tamales and some of Delia's Tamale's most viral memes! Scroll down to read these hilarious reviews. Funniest Laugh Out Loud Comments "Mexican Power Bars." -Carmen L Alaniz Tamales are truly... read more
