Weeknight dinners can be a challenge, especially when you want something quick, delicious, and satisfying. Tamales offer a versatile base for numerous creative and speedy meals. Here are some tamale-inspired recipes that are perfect for busy weeknights.
Quick Tamale Casserole
Ingredients:
- 1 Dozen tamales, sliced
- 1 cup of salsa
- 1 cup of shredded cheese
- 1 cup of mixed vegetables (corn, black beans, bell peppers)
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer sliced tamales in the bottom of a baking dish.
- Spread salsa evenly over the tamales.
- Sprinkle mixed vegetables and shredded cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
This casserole combines the rich flavors of tamales with the convenience of a one-dish meal, perfect for a quick and satisfying dinner.
Tamale Tacos
Ingredients:
- Tamales
- Corn or flour tortillas
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
Instructions:
- Warm the tamales
- Heat tortillas in a skillet or microwave.
- Fill each tortilla with crumbled tamales.
- Top with shredded lettuce, diced tomatoes, a dollop of sour cream, and a spoonful of salsa.
These tacos are a fun and easy way to enjoy tamales with a taco twist.
Tamale Bowl
Ingredients:
- Tamales, crumbled
- Cooked rice or quinoa
- Black beans
- Corn
- Diced avocado
- Salsa
- Lime
Instructions:
- Warm the tamales and crumble them.
- In a bowl, layer the rice or quinoa, black beans, corn, and crumbled tamales.
- Top with diced avocado and a spoonful of salsa.
- Squeeze fresh lime juice over the top before serving.
A tamale bowl is a wholesome and customizable meal that can be made in minutes.
Tamale-Stuffed Bell Peppers
Ingredients:
- Bell peppers, halved and seeded
- Tamales, crumbled
- Shredded cheese
- Salsa
- Fresh cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- Fill each bell pepper half with crumbled tamales.
- Top with shredded cheese and a spoonful of salsa.
- Place in a baking dish and bake for 20-25 minutes until the peppers are tender and the cheese is melted.
- Garnish with fresh cilantro
Tamale-stuffed bell peppers are a colorful and nutritious way to enjoy tamales.
Tamale One-Pan Dinner
Ingredients:
- Tamales, sliced
- Bell peppers, sliced
- Onions, sliced
- Olive oil
- Salt and pepper
- Shredded cheese
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add sliced bell peppers and onions, sautéing until they begin to soften.
- Add sliced tamales and cook until heated through.
- Season with salt and pepper to taste.
- Optional: Sprinkle with shredded cheese and cover until the cheese melts.
This one-pan dinner is a quick, all-in-one meal.
Tamale Soup
Ingredients:
- Tamales, crumbled
- Chicken or vegetable broth
- Diced tomatoes
- Corn
- Black beans
- Chopped cilantro
- Lime
Instructions:
- In a large pot, bring the broth to a boil.
- Add diced tomatoes, corn, and black beans.
- Stir in crumbled tamales and reduce heat to simmer.
- Simmer for 15-20 minutes, stirring occasionally.
- Serve hot, garnished with chopped cilantro and lime.
Tamale soup is a hearty and comforting dish that’s perfect for cooler evenings.
Tamale Quesadillas
Ingredients:
- Flour tortillas
- Tamales, crumbled
- Shredded cheese
- Salsa
- Sour cream
Instructions:
- Heat a skillet over medium heat.
- Place a tortilla in the skillet and sprinkle half with shredded cheese.
- Add tamales and more cheese on top.
- Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown.
- Serve with salsa and sour cream.
Tamale quesadillas are a quick and cheesy option that’s sure to be a hit.
View this post on Instagram
Order with Delia’s
With these tamale-inspired recipes, you can whip up quick, delicious, and satisfying dinners on even the busiest weeknights. From casseroles and tacos to bowls and quesadillas, there’s a dish for everyone. Enjoy the quick meals with Delia’s Tamales.
