Delia’s has been a beloved staple in the Rio Grande Valley for years, renowned for serving hot, delicious, and filling tamales that have captured countless fans’ hearts and taste buds. Earlier this year, we took a big step by expanding northward on HWY 281 to San Antonio, where we’ve been welcomed with open arms. Our new location marks an exciting chapter in our journey, but it’s not the first time tamales have made headlines in the area. Let’s take a nostalgic look back at “The Great Tamale Incident of 1976” and how it ties into the iconic status that Delia has achieved over the years.
The Great Tamale Incident of 1976
The 1976 presidential election was pivotal in American history, with President Gerald Ford and Governor Jimmy Carter facing off in a fiercely contested campaign. During a visit to San Antonio’s historic Alamo, Ford was offered a plate of tamales, a true Texan delicacy. In a rather amusing turn of events, he famously picked one up and took a bite without removing the corn husk, much to the shock of onlookers.
Lila Cockrell, then the Mayor of San Antonio, recounted the incident, noting, “It was obvious he didn’t get a briefing on the eating of tamales.” Fortunately, a quick-thinking member of the Daughters of the Republic of Texas intervened just in time to save the President from this culinary faux pas. This humorous incident, often referred to as “The Great Tamale Incident,” became a beloved story in San Antonio lore and remains a testament to the cultural significance of tamales in Texas.
Delia’s Legacy and Iconic Flavors
At Delia’s, we embrace the rich history and culture surrounding tamales, and we’re proud to be part of that narrative. Since our inception, we’ve been dedicated to crafting authentic tamales that honor tradition while innovating with flavors that resonate with our community. Our journey has allowed us to become a cherished destination for tamale lovers, and our recent expansion into San Antonio reflects the growing appreciation for our culinary offerings.
Our menu features a variety of fan-favorite flavors that have made Delia’s iconic. From the classic pork and chicken tamales, which are lovingly made from family recipes to our unique creations like the sweet jalapeño and cheese, there’s something for everyone. Each tamale is made with the finest ingredients, ensuring every bite is a taste of home and tradition. We’ve also embraced seasonal flavors and specials that keep our menu fresh and exciting, allowing guests to experience new and delightful tastes.
Building Community Through Food
Delia’s is more than just a restaurant; it’s a gathering place for friends and family to come together and enjoy the comforting flavors of home. Our mission has always been to bring people together through food. We are committed to creating a warm, welcoming environment where our guests can enjoy delicious tamales and the rich stories and history behind them.
Where are We 48 Years Later?
We have expanded, and now you can enjoy our famous tamales in San Antonio! As we continue to grow, we remain dedicated to our roots in the Rio Grande Valley while also embracing the vibrant culture of San Antonio. We invite everyone—whether you’re a lifelong resident or a newcomer—to come and experience the flavors that have made Delia’s a beloved institution.
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Visit Us Today!
As the holiday season approaches, there’s no better time to indulge in the comfort of tamales. Whether in the Rio Grande Valley, exploring San Antonio, or anywhere across the U.S., Delia’s is ready to serve you. You can visit us at our drive-thru or order online to enjoy one of the tastiest foods you’ll ever have.
