If you’ve spent any time on social media, you’ve probably come across videos of people trying tamales for the first time—and mistakenly eating the corn husks! While these videos may be entertaining, they highlight a common misunderstanding for those unfamiliar with this beloved Mexican dish. Let’s clear up the confusion with a guide on how to properly eat a tamal, explore its rich history in Texas, and share some delicious pairings.
@jonnym0rales Tamales so good, man ate the husk😂 #mexican #fyp #foryoupage #foryou ♬ Monkeys Spinning Monkeys – Kevin MacLeod & Kevin The Monkey
What Are Tamales?
Tamales are a traditional Mexican dish made from masa (cornmeal dough) filled with seasoned meats, cheese, or vegetables, and wrapped in a corn husk or banana leaf before steaming. While popular across Mexico and Central America, tamales hold a special place in Texas, where they are a cherished comfort food enjoyed in both everyday meals and holiday celebrations.
The Purpose of the Corn Husk
So, why are they wrapped in corn husks if you’re not supposed to eat them? The corn husk serves two important purposes:
- Structural Support: The husk holds the masa and filling together while the tamales steam, keeping the shape intact as the masa sets.
- Flavor and Aroma: The corn husk adds a subtle earthy flavor and aroma to the tamales during the steaming process. It also keeps the tamales moist, ensuring the masa is tender and soft.
Once the tamales are cooked, the husk is peeled away, revealing the flavorful contents inside. This outer layer is not meant to be eaten—only the tender tamal inside.
How to Properly Eat a Tamal
Here’s a quick guide to ensure you’re eating them the right way:
- Unwrap the Tamal: Gently peel away the corn husk or banana leaf to reveal the masa and filling. The husk should easily come off if properly steamed.
- Enjoy the Filling: Once unwrapped, eat the tamal with a fork or your hands, depending on preference.
- Add Toppings: Top your tamal with salsa, cilantro, guacamole, and sour cream for extra flavor.
A Rich Texas Tradition
Tamales are a key part of Texas culture, especially during holidays like Christmas when families gather for tamaladas to make them in large batches. Passed down through generations, each family adds their own twist to the recipe.
In Texas, they symbolize community, tradition, and family, offering a taste of Mexican heritage at both celebrations and casual meals.
What to Pair
While tamales are delicious on their own, pairing them with complementary sides and drinks can elevate the experience. Here are some classic pairings:
- Frijoles: Refried or charro beans are a classic side dish that balances the richness of the tamal with their creamy texture and mild flavors.
- Mexican Rice: Arroz Rojo is another traditional side, offering a savory, spiced flavor that pairs perfectly with tamales.
- Atole: For a sweet pairing, enjoy tamales with atole. This drink is especially popular during colder months and provide a comforting contrast to the savory tamales.
The Corn Husk Mistake: A Viral Trend
The confusion over eating the corn husk has gone viral, with many online videos showing first-timers mistakenly biting into the inedible husk. While these moments are funny, they emphasize the importance of understanding cultural dishes and traditions.
Embrace the Tradition with Delia’s
If you’re new to the dish, don’t worry—it’s an easy dish to love once you understand how to eat it properly. The next time you unwrap a tamal, remember that the corn husk is there for cooking, not eating. Embrace the tradition, enjoy the rich flavors, and maybe even make it part of your own family’s celebrations. Enjoy the cultural experience with Delia’s.
