Authentic tamales are a traditional authentic Mexican dish from pre-Columbian times. Consisting of various meats or vegetables and spices wrapped in masa dough, these savory treats are enjoyed by many. Read more about what people have to ask about the best Tamales in Texas.
Can I Eat the Husks that are Wrapped around the Tamales?
No. You should only eat what’s inside the corn husk wrap. Tamales with corn husks are not just decorative but also keep the filling together and prevent it from drying out.
How Can I Reheat Tamales?
For a quick reheat, wrap the tamale in foil and place it in the oven for 5 minutes at 250 degrees. If you prefer to microwave a tamale, remove it from its package and wrap it in a paper towel. Place the wrapped tamale in the microwave for 2-3 minutes until heated.
What Condiments Can I Use with the Best Tamales in Texas?
Tamales can be enjoyed with a variety of condiments. If you like spicy flavors, try salsa verde or rojo, which offers heat and chili flavors to compliment the dish. Some people also enjoy using ketchup, guacamole, or sour cream to top it off. If you’re in the mood for something sweeter, use honey, chocolate syrup, evaporated milk, or caramel as a topping for our sweet cream cheese tamales.
How Can Tamales Be Kept Warm?
Tamales can be kept warm by heating them in a crock pot or warmer with a wet paper towel underneath. Never put water on the tamales themselves, as this can cause them to fall apart. If you don’t have access to a crock pot, place corn husks under a heavy bowl or pan of hot water and add the tamales so they are covered with some water but not submerged
How Long Do Tamales Last?
Delia’s Tamales last up to six months when kept at the right temperature. Freezing your tamales means you can purchase them in late Summer and enjoy them on Christmas day.
When is Tamales Season?
The best part about tamales is that they are wintertime food and therefore have the opportunity to serve as comfort food when the weather is cold. Many people need to learn they can enjoy delicious tamales all year round.
Why Do People Eat Tamales for Breakfast?
Tamales for breakfast?! Why, yes! They are perfect for breakfast because of their ease and versatility since many of us don’t need as much fuel to start our day as we do in the middle of the afternoon or evening. You can also eat them outside on cool mornings or bring your favorite ones to work for a snack later in the day.
Where Can I Find the Best Tamales in Texas?
Delias Tamales are handcrafted and made fresh. We use only the finest ingredients – high-quality masa, savory meats, and authentic spices – to create our signature tamales. Our secret family recipe results in an unforgettable bite-sized Mexican staple that can be made at home for your next party!
Key Takeaways:
● Our tamales are made with only the freshest fillings and finest ingredients, then wrapped in a thick corn husk. They’re easy to heat and eat, making them a tasty treat for people of all ages.
● Tamales are great for any part of the day, especially breakfast! Soft, savory, and stuffed with beef, chicken, or pork, these bundles of joy make great snacks during lunch breaks or evening snacks.
● Our tamales can last up to six months so that you can savor the delicious flavors South of the border even after the holidays.
Order the Best Tamales in Texas
If you have not tried one of our tamales, you miss out on one of the best dishes ever. Whether you love beef, chicken, bean and cheese, pork, or one of our specialty flavors, we have a variety of delicious tamales to try. Order your favorite today!
