Kitchen Staff

Delia's Tamales

Reports to: Kitchen Lead

Duties and Responsibilities:

  • Ensures food prep is being conducted following proper safety and sanitation standards.
  • Transfer food and supplies in and out of the kitchen as needed.
  • Ensure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized.
  • Ensure all items for online orders are prepared and packaged correctly for shipping or pick-up.
  • Pull boxes in and out of the freezer as needed
  • Other tasks as directed by management.

Physical Requirements:

  • Must be able to remain standing for most of their shift.
  • Must be able to lift up to 35 lbs. regularly.


  • A Texas food handler certificate is mandatory for all employees who prepare, store or serve food.
  • Experience in Food Service a plus
  • Must be able to work a flexible schedule including weekends, evenings and holidays.
  • Must have reliable transportation.
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